If you’re looking for a highly-addictive healthy snack, grab a bag of pecans and preheat the oven, because you’re going to need a batch of these Maple-Orange Roasted Pecans for snacking purposes.
If you’re looking to celebrate St. Patrick’s Day with a sweet treat, I highly recommend making this gluten-free Chocolate Stout Mousse Tart with Pretzel Peanut Crust. The velvety smooth mousse is just the right amount of sweet and it pairs perfectly with the salty pretzel peanut crust.
Give the gift of Peanut Butter Cheesecake Brownies this Valentine’s Day. This gluten-free dessert features a layer of fudge brownie goodness topped with creamy peanut butter cheesecake. It’s only the best combo ever!
Shrimp Banh Mi Flatbread Pizza is the perfect way to celebrate Super Bowl Sunday. Layers of melted cheese topped with buttery shrimp, pickled banh mi veggies, fresh herbs, creamy avocados, and a drizzle of peanut dressing will definitely attract a large crowd on game day.
These Grilled Corn Salsa & Guacamole Tostadas are the perfect bite-sized appetizer to dish up this football season. Crispy corn tortillas topped with homemade guacamole and grilled corn and black bean salsa will be a hit with the football fan(s) in your life.
Grilled Vegetable Quinoa Salad with Basil Balsamic Vinaigrette is a delicious gluten-free lunch or dinner option. This healthy quinoa salad is loaded with grilled seasonal veggies, sweet vine-ripened tomatoes, creamy cannellini beans, and a generous handful of Feta cheese. It gets piled high on a bed of baby arugula for your daily dose of...
This Cuban-Style Grilled Chicken Salad is loaded with mixed greens, black beans, ripe tomatoes, charred corn, sliced avocados, and coconut-oil fried plantains. It’s not your average main-dish salad!
Brown Rice Breakfast Pudding is a deliciously healthy way to start your day. This easy breakfast option is gluten-free, vegan, and naturally sweetened. The topping possibilities are endless!
The Real Food Movement is a lifestyle change that focuses on eating healthy, wholesome food that the earth provides. It’s food that has been grown and raised, not manufactured and processed. Hi Friends! Please excuse my very long absence. I decided to take a step back from the site to gain some perspective and...
My name is Jennie and it’s so very nice to meet ya. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. I’m all about quick, flavorful, fuss-free recipes. (more)
freshly baked
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