These Gluten-Free Chocolate Chip Shortbread Cookies are classy as hell. They’re the cookie equivalent to the perfect little black dress. They’ll never go out of style and will surpass decades of food trends.

Today’s recipe is a dessert mash-up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge-y brownie base. And it’s gluten-free!

If you’re reading that title, and thinking, “Damn, that Chocolate Chip Banana Bread with Mocha Buttercream sounds downright delightful,” you would be 100% correct. Please feel free to skip my rambling nonsense and scroll right down to the recipe.

The Dirty Banana quickly became my favorite cocktail last summer, and that’s because it’s loaded with chocolate, booze, and ripe bananas. This creamy dream boat is sure to win your heart this Valentine’s Day.

These Gluten-Free Cherry Almond Shortbread Bars are buttery, easy-to-make, and unbelievably delicious. The sweet-tart cherry jam and crunchy almond topping take these bars to next level delicious, making them perfect for Valentine’s Day.

This quick and easy Banana Bread Steel Cut Oatmeal will keep you fueled and full of energy throughout the day. It can easily be made ahead for a quick take-and-go breakfast option.

I’m hitting you up with a healthy, gluten-free version of one of my favorite carbs: naan bread! This Gluten-Free Greek Salad Naan Pizza is loaded with creamy hummus and topped with a heaping mound of Greek salad. Oh em gee, yes!

Dishing up something healthy for New Year’s Eve is easy and delicious when you’re serving these Maple Mustard Pulled Chicken Lettuce Wraps.

‘Tis the season for stuffing as many of these Gluten-Free Brown Butter & Toasted Almond Chocolate Chunk Cookies down your gullet as you can. Because, brown butter!