I suffered in a hot kitchen to bring you this Pecan Glazed Cherry Buttermilk Cake. It was worth every bead of sweat, so don’t go feeling too sorry for me.

Did you know that this week is Negroni Week? An entire week dedicated to the classic bitter and oh, so boozy cocktail–it’s dreamy! Given that imbibe on the regular, I felt it was my duty to create something fresh and new to celebrate, and so, the Cherry Negroni was born.

This BLT Salad with Grilled Corn and Avocado Ranch Dressing is anything but boring. You can’t go wrong with crispy bacon, ripe tomatoes, and sweet corn tossed with delicate greens and drizzled with homemade dressing… You just can’t.

Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.

With summer quickly approaching, I will eventually have zero desire to turn on my oven. This No-Bake Lemon Cheesecake with Rosé Glazed Berries goes from mixing bowl to fridge to mouth. No need to turn that dial, friends!

No summer party is complete without a kick ass potato salad recipe. This Deviled Egg Potato Salad is about as kick ass as they come! Nine simple pantry ingredients and 25 minutes is all you’ll need to create this delicious summer salad.

I’ve been eating this Salted Caramel Bourbon Fudge Brownie Ice Cream every. single. night. It’s that good!

Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.

This Very Vanilla Chia Pudding is my favorite of all the chia pudding recipes. It’s super thick, silky, and double the creamy.