This Very Vanilla Chia Pudding is my favorite of all the chia pudding recipes. It’s super thick, silky, and double the creamy.

Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.

It’s easy to eat healthy when this Mediterranean Grilled Veggie Pita Pizza is involved. Grilled pita bread gets layered with creamy hummus, za’atar-spiced grilled veggies, and crumbled feta cheese.

This sweet + spicy gem is just in time for your Cinco De Mayo celebrations. Because we’re sophisticated, well-rounded adults, I made you a Cranberry Pineapple Jalapeño Margarita. It’s the sophisticated margarita, if you will.

This Strawberry Lemon Poppy Seed Bread is ultra moist, full of zesty lemon flavor, and loaded with crunchy poppy seeds. Also, it’s drizzled with a pretty epic strawberry lemon glaze.

This Pineapple Cranberry Mojito has been well earned this week. If you’ve been bogged down by stress, I highly recommend shaking up a mojito or two… Heck, just make it two!

Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.

This Pina Colada Yogurt and Honey Parfait is layered with protein-packed Greek yogurt, crunchy granola, crushed pineapple, and a drizzle of sweet honey. Grab and go. Eat and enjoy.

This Pineapple Ham Fried Rice is a great way to utilize any leftover ham you have lingering in the fridge after Easter.