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Home
The Baker
About Jennie
Contact
Work with Me
The Food
Recipe Index
Appetizers
Bread & Muffins
Breakfast
Cake & Cupcakes
Candy & Snacks
Cocktails
Cookies & Brownies
Drinks & Smoothies
Healthy Appetite
Ice Cream
Jams & Preserves
Kitchen Tutorials
Pie
Pudding & Mousse
Salad
Sauces & Syrups
Savory
Side Dishes
Soups & Stews
The Pantry
The Menu
olive oil
Grilled Vegetable Quinoa Salad with Basil Balsamic Vinaigrette
Cuban-Style Grilled Chicken Salad
Lemon Pepper Parmesan Roasted Cauliflower
Gluten-Free Greek Salad Naan Pizza
Roasted Broccolini with Dill Yogurt Sauce
Grilled Corn, Red Pepper and Green Bean Salad
Summer Stone Fruit Kale and Quinoa Salad {Gluten-Free}
Pesto Hummus with Roasted Cherry Tomatoes
Kale, White Bean and Tuna Salad {Gluten-Free + Vegetarian}
Bacon Beer Cheese Soup with Crispy Potato Croutons
Chipotle Pork Sliders with Honey Lime Slaw
Apple Cider Glazed Crispy Brussels Sprouts
Mesquite Grilled Chicken Tacos with Honey Hot Sauce Crema
Grilled Chicken & Peach Salad
Grilled Corn & Tomato Salad with Roasted Red Pepper Vinaigrette
Grilled Potato Salad with Honey Chipotle Vinaigrette
Spring Pea & Asparagus Salad with Lemon Dill Vinaigrette
Pistachio Pesto & Asparagus Flatbread Pizza
Greek Quinoa Salad {Gluten-Free + Vegetarian}
Greek Israeli Couscous Salad
Chicken, Strawberry & Toasted Almond Salad
Kitchen 101: How to Roast Chickpeas {A Tutorial}