A sweet and creamy blend of fruit, veggies, and Silk Almondmilk. Change is scary… I get it. But sometimes change can be a good...

Gluten-free pizza crust topped with crispy bacon and tangy banana peppers. This gluten-free bacon banana pepper pizza is a crowd pleaser. Pizza… It’s an...

A sparkling cocktail made with tangy cranberry juice, sweet orange, and creamy vanilla vodka. Move over, pumpkin, because there’s a new fall flavor combination...

Thick, creamy almond butter made with everyone’s favorite fall ingredient: pumpkin. I know it’s a bit early, and technically still summer, but I couldn’t...

Sweet, citrusy granola made with freshly squeezed orange juice, fragrant orange zest, almonds, and dried cranberries. This cranberry orange granola is about to become...

Cookies for breakfast… Need I say more? I have rotten–I mean ripe–bananas out the ying yang over here. Usually, I freeze them before they...

A simple fudge made with carob powder, natural peanut butter, coconut oil, cocoa powder, and maple syrup. This fudge is naturally sweetened, vegan, and...

Sweet, creamy cherry ice cream loaded with plump black cherries and toasted almonds. I’ve been a cherry junkie this summer. Bag after bag of...

Thick, creamy peach pie milkshake made with juicy peaches, vanilla ice cream, snickerdoodle cookies, and a kiss of cinnamon. This shake is summer in...

A fresh and hearty salad topped with tequila and lime marinated chicken. This vibrant salad is loaded to the brim with seasonal summer veggies....

Rich, creamy vanilla ice cream mixed with whipped topping, fresh strawberries, and buttery pound cake. This strawberry shortcake ice cream pie is easy to...

Giant-sized snickerdoodle cookies made with brown sugar and rolled in cinnamon sugar for a sweet, crunchy exterior and soft, chewy center. You guys, I...