Let’s show the work week who’s boss by throwing back a few Black Cherry Mules. They’re served up ice cold in a frosty mason jar.

Sweet, nutty, and loaded with cookie butter. Could snacking get any better… I don’t think so.

Mesquite Grilled Chicken Tacos with Honey Hot Sauce Crema are easy to prepare for a quick weeknight meal.

Bourbon and cherries are the ultimate match, and they get combined to create maximum deliciousness in this Vanilla Bean Bourbon Cherry Pie Filling.

This Grilled Chicken & Peach Salad is everything I love about summer. Crisp greens get tossed with grilled chicken, juicy peaches, sweet blueberries, thinly sliced red onions, and ripe tomatoes. Because I can’t get enough of peaches this summer, I made a honey peach vinaigrette to drizzle over the top.

Summer is made for sipping sangria. This Blueberry Sweet Tea Lemonade Sangria is a twist on the classic. Crisp white wine is blended with sweet tea, lemonade, and a splash of blueberry vodka.

For me, the definition of summer is sweet corn and ripe, juicy tomatoes picked fresh off the vine. This Grilled Corn & Tomato Salad with Roasted Red Pepper Vinaigrette is a great way to highlight summer produce.

Grapefruit and bourbon–together, forever, amen!

This Shaved Cucumber & Carrot Salad requires very little effort and comes together in 10 short minutes. Thin, crisp cucumber and carrot ribbons get tossed in a light rice wine vinaigrette. It’s vibrant, refreshing, and makes for a perfect summer side dish.