These seasonal blueberry margaritas are sweet, tangy, and refreshing. They’re just in time for porch sipping, late nights by the bonfire, and summer barbecue parties.

Blueberry Margaritas

Cinco De Mayo wouldn’t be complete without a margarita, am I right?

Since summer is right around the corner and blueberry season is upon us, I decided to add a handful blueberries to the shaker with a few glugs of  tequila.

Magic… Pure margarita magic!

Blueberry Margaritas

A few ingredients is all you’ll need to shake up these vibrant blueberry margaritas. I used a mixture of silver tequila, blueberry vodka (I prefer Stoli), fresh lime juice, and homemade blueberry simple syrup.

Add all of the ingredients to a shaker filled with ice and give the mixture a few vigorous shakes to combine. Pour the mixture over ice in a salt-rimmed glass and enjoy.

Blueberry Margaritas

I find that these blueberry margaritas taste best by the pitcher. If you’re in a sharing kind of mood, margaritas for everyone!

Blueberry Margaritas

They’re the perfect balance of sweet, salty, and refreshing. Remember, sharing is caring, folks.

Blueberry Margaritas

These blueberry margaritas are the perfect balance of sweet, salty, and refreshing. They’re made with a combination of silver tequila, blueberry vodka, fresh lime juice, and homemade blueberry simple syrup.



  • 1 and 1/2 ounces silver tequila
  • 2 ounces blueberry vodka (I use Stoli)
  • 1 and 1/2 ounces fresh lime juice
  • 1 ounce blueberry simple syrup
  • 2 lime wedges for garnish
  • fresh or frozen blueberries for garnish

Blueberry Simple Syrup: 

  • 6 ounces fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup sugar



  1. Add tequila, vodka, lime juice, and blueberry simple syrup to a cocktail shaker filled with ice.
  2. Give the mixture a few vigorous shakes. Pour the mixture into a salt-rimmed glass filled with ice. Garnish with blueberries and a lime wedge

Blueberry Simple Syrup:

  1. Add the blueberries, water, and sugar to a saucepan. Bring the mixture to a simmer over medium-low heat. Using a fork or potato masher, break up the blueberries to release their juices. Continue to simmer the mixture for an additional 10 minutes.
  2. Strain the mixture through a mesh strainer.
  3. Store in an airtight container in the refrigerator for up to 2 months.
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Want more margarita recipes? Try these:

Cooking and Beer- Blackberry Lime Margaritas
Baker by Nature- Mango Margaritas
Diethood- Very Berry Margarita Spritzer
Cupcakes & Kale Chips- Citrus-Loaded Margaritas