Greetings from the sandy beaches of Ocean City, Maryland. As you read this post, I’ll be sitting on the beach with my toes in...

I love honey. I use it every chance I get. I stir into this iced green tea, mix into some muffin batter, or drizzle...

Happy Memorial Day weekend! Memorial Day weekend is a favorite of mine. 1. It marks the start of summer and flip-flop weather, 2. I...

Saturday, how I love thee. You are the one day I allow myself to sleep in, enjoy my pillow for a few moments longer....

These Very Berry Chewy Granola Bars are great for snacking. They’re loaded with toasty oats, cashews, and an assortment of dried berries. Let’s talk...

TGIS! Seriously, I thought Saturday would never get here. I’m sorry I skipped the last two Slice of Life Saturday’s. Did you miss me?...

These Cake Batter Funfetti Cookie Cups with Dark Chocolate Nutella Ganache are perfect for celebrating a special occasion. Today is a very special day....

I learned something about myself on Friday. I’m getting old, and I’m no longer hardcore. I don’t stay up late, wake up with hangovers,...

This week the #SundaySupper crew is celebrating Cinco de Mayo. I’ll take any excuse to indulge in Mexican food–it’s my favorite cuisine in all...

It’s an exciting day in the kitchen today! Why, you ask? I made you brownies–guilt-free brownies! It’s always a good day when brownies are...

I’m finally participating in #SundaySupper again. I usually participate every week, but recently I’ve been posting sporadically because life has been busy. Finding balance...

Happy Saturday! This week flew by. I swear yesterday was just Monday. I spent a majority of the week developing some new recipes to...