Happy ho ho holidays! Being that New Year’s Eve is tomorrow, I thought we could all use a cocktail. This Spiced Cranberry Rum Old-Fashioned...

These Chocolate Espresso Toasted Hazelnut Cookies are rich in butter, soft, yet crunchy, and abundant in chocolate and hazelnuts that have been toasted to...

I’ve been sipping this Pomegranate Cider Bourbon Splash since I accidentally developed the recipe a few weeks ago. Can’t stop, won’t stop! The holiday...

When entertaining brings you down, reach for these Cranberry, Brie & Toasted Pistachio Phyllo Bites to lift you up. These bite-sized appetizers come together...

Wait… Don’t throw out the leftover cranberry sauce just yet! Put that sweet sauce to work in this Cranberry-Orange Bourbon Smash. Why is it...

These warm, spicy Glazed Gingerbread Men are fun to make and eat! They’re a delicious treat for all ages and bake up crisp with...

It’s that time of year again! I love being on the receiving end of gift giving, but I also find joy in finding the...

Is it sad that I’ve been shaking up this Vanilla Tangerine Martini every week since I first developed the recipe a few weeks ago?...

These Fudge-Stuffed Chocolate Chip Cupcakes are far from average. These moist, tender cupcakes gets studded with mini chocolate chips and stuffed with homemade hot...

All the Thanksgiving leftovers stuffed between a toasted flour tortilla. Thanksgiving leftovers are inevitable. Every year, I make so much food for fear that...

Pumpkin cookie butter buttercream gets sandwiched between two soft, spicy ginger cookies. These Pumpkin Cookie Butter Ginger Sandwich Cookies will quickly become a favorite...

Roasted spaghetti squash gets tossed with herbs, garlic, and parmesan cheese. Just when you think this dish couldn’t get any better, crispy mushrooms and...