Blueberry Peach Sangria
This Blueberry Peach Sangria is a great way to celebrate the end of summer. It’s refreshing, fizzy, and perfectly sweet. It’s made by the pitcher and loaded with sweet blueberries and ripe peaches.
This post and the celebration of the end of summer is sponsored by Barefoot Refresh.
No backyard bbq party or Labor Day celebration is complete without a signature cocktail. If you’re catering to a large crowd, cocktails made by the pitcher are your best bet. It will save you time, energy, and a headache or two.
My go-to cocktail when I’m serving a crowd of thirsty guests is sangria. Looking at my long list of cocktails, I’m sure you knew that answer already. Call me predictable!
When I’m whipping up a batch of sangria in the summer, I like to use a crisp white varietal that has a slight fizz. For this recipe, I reached for a bottle of Barefoot Refresh Crisp White Spritzer. It’s light-bodied, mildly sweet, and tingles the tongue with its effervescence. I fell in love with their new line a few years ago when these fizzy spritzers first hit the shelves. They’re my top choice when I’m mixing up sangria.
When I started thinking about the flavors I would use in this sangria recipe, my thoughts went straight to the bowl of juicy peaches I keep on my counter for snacking. Nothing screams summer quite like peaches. And then I thought: blueberries.
Peaches and blueberries.
You need a few simple ingredients to make a pitcher of this blueberry peach sangria: peaches, blueberries, a bottle of Barefoot Refresh Crisp White Spritzer, peach nectar, blueberry vodka, and lemon lime soda. The blueberry vodka is what gives this sangria its juicy blueberry flavor.
Blueberry Peach Sangria
A crisp and refreshing blend of peaches, blueberries, and bubbly wine.
- 1 cup blueberries
- 2 cups peach slices or chunks
- 1 (750ml) bottle Barefoot Refresh Crisp White Spritzer
- 1 cup blueberry vodka
- 1 (11.3-ounce) can peach nectar
- 1 cup lemon lime soda
- Add the fruit to the bottom of a large pitcher. Add the spritzer, vodka, and peach nectar to the pitcher; stir to combine.
- Cover the opening of the pitcher with plastic wrap and place in the refrigerator to chill for at least 4 hours or overnight.
- Add the lemon lime soda immediately before serving. Serve over ice. Garnish with fresh peach slices and blueberries, if desired.
Disclosure: This post is sponsored by Barefoot Refresh. Content for 21+ only. As always, all opinions are 100% my own. Thank you for supporting my site as I work with brands I adore.