Chocolate Peanut Butter Banana Blender Pudding
Rich, creamy pudding made with everyone’s favorite combination. And, it’s made simple by using a blender.
What if I told you that rich, creamy, homemade pudding is just a few pulses away? That’s right, pulses. No cooking. No stirring. No chilling. No waiting. Pretty surreal, right? Surreal as it may seem, this pudding is for real. A blender and a few ingredients are all you’ll need to create a thick, chocolate-y pudding in under 2 minutes. My inner snacker is jumping for joy.
We all use coffee creamer for coffee, right? That’s the obvious choice. However, why not get a little unconventional and whip up something creative and unexpected? Enter, blender pudding. I used Coffee-mate‘s newest flavor, Extra Sweet & Creamy, to create a velvety smooth pudding right in the bowl of your blender. Coffee creamer isn’t just for coffee anymore.
Blender pudding is made by taking frozen bananas and whipping them in the blender with vanilla almond milk, liquid coffee creamer, peanut butter, vanilla extract, cocoa powder, and mini chocolate chips. The cocoa powder creates the rich chocolate base and the chips add bursts of crunchy chocolate flavor. The result is a super thick pudding ready to eat the minute you scoop it out of the blender.
I knew I wanted this pudding to be extra chocolate-y, so I added two types of chocolate: cocoa powder and mini chocolate chips. Combining the two creates a deeply rich chocolate flavor. Add a few dollops of peanut butter, and you have yourself a party. Coffee-mate’s Extra Sweet & Creamy liquid creamer is perfectly sweet and silky smooth. It’s the perfect addition to this easy pudding.
What are you waiting for… Go grab your blender.
Chocolate Peanut Butter Banana Blender Pudding
Yield: 1 serving
Total Time: 2 minutes
Prep Time: 2 minutes
Cook Time: 0 minutes
Ingredients:
1/3 cup vanilla almond milk
2 tablespoons Coffee-mate Sweet Cream or Extra Sweet & Creamy liquid creamer
1 frozen banana (no substitutions)
1/2 teaspoon vanilla extract
2 heaping tablespoons peanut butter
2 tablespoons cocoa powder
1 tablespoon mini chocolate chips
Directions:
Place all of the ingredients in the bowl of a blender and pulse until smooth.
If you don’t have liquid coffee creamer on hand, feel free to use all almond milk.
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
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45 Responses to “Chocolate Peanut Butter Banana Blender Pudding”
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I love replacing water or milk with coffee creamer in cakes, cupcakes, pancakes and waffles!
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This pudding looks superb, so creamy and delicious :D
Good luck to all entrants :)
Cheers
Choc Chip Uru
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WOW, your recipe looks amazing!! lol..I think I’d use it to try your recipe..Drooling over here!
Just found your blog & I like it! THanks for the chance to win!
Joey J.
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Yum! That sounds great, and I am not even really a coffee lover! I Would love this dessert after a workout where my stomach is a little upset from how hard I ran, and need something that goes down easy, but still tastes amazing! Thanks for the idea :)
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I cannot believe you made this in a blender! It’s the creamiest, silkiest pudding. So cool!
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I’d use the creamer to make this pudding and others in my new blender! Id also make all kinds of coffees with the creamer! Yum!
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I would use the creamers in my trifles and homemade ice creams!
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With my coffee (that I can never have enough of :-) ) Although a pudding sounds fabulous!
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With some coffee and in cakes! Always a great flavor booster.
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If I won, I’d use my creamer in my coffee and in my oatmeal!
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I would be making lots of desserts!
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Jennie….I’m crazy jealous of your photography/food styling skills. I suck.
Anywayyyyy OMG how creamy and delicoous and simple this pudding looks! I am so craving it now!
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Despite your two spoons in the photo, I am so glad you call this 1 serving because there is no way I would share. My little guy wouldn’t either.
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Seriously gorgeous photos!! I would use it to make this pudding!!
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Besides putting it in my coffee, I would make this recipe for sure! Looks fabulous! Thank you for the wonderful giveaway.
Erin
fairyfractal at gmail dot com
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I’ll be boring and put it in my coffee…
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By George, it works!!! My husband uses Coffeemate Italian Sweet Cream and it was good in this!! I think I’ll try to it out when I make Ganache.
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I would use it with my morning coffee.
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I’d use it in my coffee.
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For years I have been using Creamers instead of water when I cook!!!!
I Love Coffee Mate, and I have two in my fridge at this moment!!! I also have some powdered…….(in case I run out of the liquid) lol….Seriously!!!
I keep it by my Coffee pot, so that it is handy.
I have too many flavors to list!!!! :-)
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I’m going to be honest…I’d be using it for my coffee (and would definitely have a go at this recipe too – sounds delicious)!!
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I would just use it in my coffee.
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for my husband’s coffee plus I think I would make him this pudding
thanks for the giveaway
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I would use it in my morning coffee.
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Jennie, this sounds so good. And I can’t believe how easy it is. Yum, I have to get some of that creamer!
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Pudding is one of my top comfort foods! Love that this is healthy with the banana. YUM!
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I took one look at this pudding and pinned it!!! YUMMY! Can’t wait to make it.
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I LOVE this pudding!! It’s gorgeous and the combo of flavors is ridiculously yummmmmmmy!
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What can I use in place of creamer, I try to eat clean. Would half and half work?
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Jennie replied March 10th, 2014 at 9:56 am
Hi Kristen. You can use 1/2 cup total of almond milk if you prefer not to use the creamer. Happy pudding making!
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I would use it in my coffee!
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i didnt think to ever replace milk or water with coffeemate, but it sounds good for popsicles
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In my coffee
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I’d use it in my coffee!
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This sounds sooooo good Jennie! I totally have had that feeling before–I need pudding NOW!! Pinning this!
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I would use it in my coffee.
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I would start by putting it in my coffee and then try it in cake and the frosting
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Jennie, you’re killing it with the recipes using frozen bananas. I love it! I can’t believe this silky, luscious pudding is that easy to make. Now I want a giant bottle of Coffee-mate’s Extra Sweet & Creamy liquid creamer. True story: when I was in high school, I’d go to 7-11, grab the free little containers of flavoured coffee mate and chug them like shooter glasses. So bad for me but oh so good at the same time.
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It would flavor my coffee
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i would use it in my morning coffee!
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I would use it in my coffee.
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i would use it in my coffee in the mornings
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Make the bridge ladies some terrific coffee drinks.
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This is truly instant pudding! Fabulous recipe, my friend!
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