I wasn’t lying when I said I was obsessed with smoothies. The other day I was experimenting in the kitchen and came up with this pineapple upside down cake smoothie. I had pineapple, cherries, and coconut on hand, so I decided to blend them together. I’m glad I did because the result was delicious. It really tastes like a pineapple upside down cake. Who needs cake when you can have a smoothie?

I love the lovely pink color of this smoothie. We can thank the maraschino cherries for that. Unlike cake, you won’t regret drinking this smoothie because it’s good for you.

It was so tasty, I drank two mugs of this smoothie. Enjoy!

Print Recipe

Pineapple Upside Down Cake Smoothie

Yield: 1 smoothie

Total Time: 5 minutes

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients:

  • 2 cups frozen pineapple chunks
  • 1/4 cup frozen cherries
  • 1/4 cup raw almonds
  • 2 tablespoons shredded coconut
  • 2 tablespoons old-fashioned oats
  • 1 tablespoon agave nectar or honey
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk

Directions:

  1. Add all of the ingredients to a blender and blend until smooth. 
  2. Transfer to a large glass. Serve immediately. 
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