Funfetti Cake Batter Oreo Ice Cream

made by Jennie on November 11, 2013 27 comments »

Yup, this happening. It’s not just something you dreamed up. This is the ultimate ice cream that beats all other ice cream recipes.

I have a running list labeled “Food Ideas” on my iPad. Every time I’m stricken with a brilliant idea for a recipe, I add it to the list. So far, I’ve only made one thing off of my list. With Pinterest, magazines, and blogs, I can’t quite keep up with all of the delicious recipes I want to try, so the list got pushed to corner.

I’ve had this fierce craving for ice cream lately. I know it’s getting cold out and everyone has since turned to warm pies, soup, and steaming cups of hot chocolate, but I want ice cream.

In my house, ice cream never goes out of season; it’s a year-round treat that I can’t resist. If there’s ice cream in the freezer, I’m gonna eat it.

I finally decided to open the list the other day when I was in desperate need for recipe inspiration. I quickly scrolled down until I came across these words: funfetti cake batter oreo ice cream.

I really need to look at the list more often.

I love making homemade ice cream because the possibilities are endless. To give this ice cream that classic cake batter flavor that we all love so much, I added a combination of vanilla extract and almond extract.

Vanilla and almond create magic when combined. It’s a flavor like no other.

This ice cream is every ice cream lover’s dream come true. It’s rich, creamy, and perfectly sweet.

The addition of rainbow jimmies and crushed Oreo cookies takes this ice cream from good to amazing.

A spoonful of this ice cream, and you’ll become addicted.

Print Recipe

Funfetti Cake Batter Oreo Ice Cream

Yield: 1.5 quarts

Total Time: 7 hours 10 minutes

Prep Time: 7 hours

Cook Time: 10 minutes

Ingredients:

1 cup whole milk
1/2 cup sugar
2 cups heavy cream, divided
5 egg yolks
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract (or emulsion)
10 Oreo cookies, roughly crushed
1/4 cup rainbow jimmies

Directions:

In a large bowl, add 1 cup of heavy cream and place a mesh strainer on top.
In a medium bowl, add the egg yolks. Whisk to combine.
Heat the milk, sugar, and remaining cup of heavy cream in a medium saucepan over medium-low heat just until the mixture is hot to the touch (do not boil).
Slowly pour the heated milk mixture into the egg yolks, whisking constantly. Add the egg mixture back to the saucepan and cook over medium heat, whisking constantly until the mixture thickens, about 4 minutes. Pour the mixture through the strainer and stir into the cream. Add the vanilla and almond extract (or emulsion) and stir to combine.
Place the mixture in an airtight container and chill completely before churning, at least 8 hours.
When the mixture is completely chilled, place it in your ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is finished churning, stir in the crushed Oreo cookie pieces and rainbow jimmies with a rubber spatula. Place ice cream in an airtight container and freeze.

All images and text ©One Sweet Mess.

Whipping up one of my recipes? I wanna know about it! Snap a photo and tag your post with #onesweetmess on Twitter or Instagram. Seeing your creations come to life makes my day!

Pumpkin Cheesecake Popsicles

Healthy Strawberry-Pineapple Cheesecake Popsicles

Toasted Almond & Cherry Ice Cream

27 comments »

Ice Cream

27 Responses to “Funfetti Cake Batter Oreo Ice Cream”

#
1

Kayle (The Cooking Actress) — November 11, 2013 at 11:23 am
*jaw hangs open*

*eyes are wide and unblinking*

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH OMG SO GOOD SO GOOD SOOOO GOOOOOOD!

Reply
- Jennie replied November 12th, 2013 at 10:37 am
  
  Kayle, you are a doll. Thank you so much!
  
  Reply
#
2

[email protected] — November 11, 2013 at 12:13 pm
Woah! These ice cream scream celebration to me! :) Love it!!!

Reply
- Jennie replied November 12th, 2013 at 10:37 am
  
  Thanks, Anna. It would be perfect scooped on top a birthday cake.
  
  Reply
#
3

[email protected] 'n' Cookies — November 11, 2013 at 1:30 pm
Oh my — this ice cream looks absolutely irresistible. Our local ice cream shop makes something similar that they call “The Works” and it’s one of my favorite flavors (because it’s like every flavor, combined into one!). Can’t wait to try making this for myself!

Reply
- Jennie replied November 12th, 2013 at 10:36 am
  
  Thanks, Jamie! The more fixin’s, the better.
  
  Reply
#
4

[email protected] & Trinkets — November 12, 2013 at 1:12 pm

Umm, so Oreos are like my favorite guilty pleasure cookie, and I love cake batter ice cream, and I hate that this even exists because I want some

Reply
#
5

Renee @ Tortillas and Honey — November 12, 2013 at 2:16 pm

Like Birthday Cake Oreos in an ice cream! I love what you did here! I really need to make this, like now. :-)

Reply
#
6

Amy @ Elephant Eats — November 12, 2013 at 5:53 pm
I just found you by way of Shannon’s awesome blog commenting going on, and I’m so glad I did! This recipe sounds amazing and I can’t wait to read more of your posts :)

Reply
- Jennie replied November 13th, 2013 at 2:46 pm
  
  Amy, I recently found your site through Shannon as well. Thank you so much for visiting, and I look forward to being a long-time reader of your site, too.
  
  Reply
  - shannon replied November 15th, 2013 at 8:36 pm
    
    omg SO MUCH BRINGING PEOPLE TOGETHER! listen, someday: campfire. marshmallows. singing. hand-holding. big bowls of this ice cream.
    excuse me while i make little dumb songs up in my head about friends loving each other.
#
7

Terra — November 12, 2013 at 10:32 pm
Ice cream that is pretty, now that pretty much rocks! I need a bowl of this after my crazy long day I have had:-) Yum, Hugs, Terra

Reply
- Jennie replied November 13th, 2013 at 3:11 pm
  
  I have pretty ice cream… Thanks, Terra!
  
  Reply
#
8

Meghan — November 12, 2013 at 10:39 pm
Cake batter + Oreo = heaven! Looks beyond amazing!!

Reply
- Jennie replied November 13th, 2013 at 3:11 pm
  
  Thanks, Meghan. I can’t stop eating it.
  
  Reply
#
9

amy @ fearless homemaker — November 13, 2013 at 4:20 pm

Oh heavens, this might be the most amazing ice cream flavor I’ve seen in a long time. DROOL!

Reply
#
10

mjskit — November 18, 2013 at 1:21 am

Funfetti is the perfect name for this recipe! What an ice cream! I’m going to add it to my “Food Ideas” list for the summer. :) My lists are actually on Pinterest. Fun ice cream!

Reply
#
11

Kim Bee — November 20, 2013 at 3:34 am

This is just screaming “get in mah bellah”. Love it.

Reply
#
12

Theresa — February 4, 2014 at 2:52 am
I made this ice cream this weekend, and found that the almond flavor really overshadowed the vanilla – definitely tasted more almond than cake batter flavored to me.

Even so, this ice cream is SUPER good, very rich, and I can never say no to sprinkles and Oreos. I’m resisting the urge to go back for seconds…

Reply
- Jennie replied February 4th, 2014 at 10:09 am
  
  Hi Theresa! Thank you so much for taking the time to stop by and leave a comment. I’m glad you liked the ice cream even if the almond flavor was a bit powerful. The next time you make the recipe, you can cut back on the amount of almond extract if you like. This particular ice cream didn’t last long in our house. Happy eating!
  
  Reply
#
13

Kelly — March 4, 2014 at 4:20 pm

I am on an ice cream kick right now and this looks delicious!! I wish I had some right now!

Reply
#
14

[email protected] in Pyjamas — April 21, 2014 at 12:53 pm

I’m just starting to learn about making ice cream and I’d love to try this. Know how you feel about running out time to try all the things you want to make, I’ve got endless lists of thing to make, I don’t know where to begin lol.

Reply
#
15

Jessica @ Sweet Menu — June 5, 2014 at 2:14 am

Waah! This is like my most perfect ice cream ever! Cookies, cake and sprinkles! Wow.

Reply
#
16

pecom — June 16, 2014 at 8:13 am

Thanks for another informative blog. Where else could I get that kind of information written in such a perfect way?
I’ve a project that I’m just now working on, and I
have been on the look out for such info.

Reply