Caramel Sauce
Lets talk caramel sauce. It’s a very versatile sauce and can be drizzled over almost anything sweet. I use caramel sauce just about every day in my coffee. Why spend tons of money per day on a fancy coffee when you fancy it up at home?
Caramel sauce is also delicious drizzled over vanilla ice cream, apple pie, oatmeal, bananas, and the list goes on. This sauce is super easy to make and will store in the fridge for at least 2 weeks. Did I mention it’s way cheaper to make it yourself versus buying it at the store; plus, you get a heck of a lot more.
Start by adding the sugar and water to a medium, heavy bottomed sauce pot. Stir to combine (this is the only time you can stir the mixture). Place the pot over medium high heat and bring to a boil. Let the mixture cook until it starts to caramelize and become amber brown in color. Do not stir while this is happening or the mixture will seize up and become rock hard. Don’t be intimidated by caramel sauce- it’s very easy and not at all complicated. You don’t even need a candy thermometer. The key to making caramel is paying attention. It’s not something you can walk away from. Stay in the kitchen and keep an eye on it. You’re looking for the mixture to become amber brown in color.
Remove the pot from the burner and add the cream. Have your whisk ready! Whisk in the heavy cream. The mixture will bubble violently- this is normal. Go with it and try not to splatter the hot mixture. Turn the heat down low and place the pot back on the burner for another 2 minutes, whisking constantly.
When the sauce is finished, pour into a heat proof bowl to cool. Let cool at room temperature for 2-4 hours.
Store mixture in an air tight container and place in the refrigerator until you’re ready to use it.
Love and sweet treats,
The Messy Baker
Recipe:
1 1/2 cups sugar
1 1/4 cups heavy cream
1/3 cup water
Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. This is the only time you can stir the sugar. If you stir it while it’s cooking, it will seize and become rock hard. Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10-15 minutes. Do not stir while this is happening. You’ve got to watch the pot, because it goes from caramel to burnt really quickly. Be careful, the mixture is extremely hot!
Take off the heat and stand back to avoid splattering. Slowly add the cream. Don’t panic – the cream will bubble violently, and the caramel will solidify. Don’t worry, it more time to liquefy again-trust me!
Turn the heat down low and simmer, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow the sauce to cool to room temperature, at least 2-4 hours. It will thicken as it sits.
12 Comments on “Caramel Sauce”
This is the best caramel sauce, love it in my afternoon coffee and the boys love to dip their apples in it and put it over their ice cream.
Thanks. It makes the coffee so creamy and rich. I’m glad you enjoy it.
I have tried this twice now and both times I took the “caramel” off the burner after just under 15 minutes, because it was the color of my amber syrup I assumed it was done. When I added the cream it did not solidify and turned a light khaki color. After cooling it was still liquid and never darkened. I’m not sure what I’m doing wrong and how I’m supposed to know if it’s actually done before I take it off the burner and add the cream.
Loved it! No issues in my end. Make sure you use a heavy bottomed pan and Mapquest Directions don’t mix or swirl aggressively. The key is the proper temperature and not allowing the mixture to crawl up the sides.
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Absolutely agree—homemade caramel sauce is a total game-changer! It’s budget-friendly and adds rich, customizable flavor to everything from coffee to desserts. And while your sauce simmers, why not take a break and dive into S Download Stick War Legacy
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This caramel sauce recipe sounds absolutely divine! You’re so right about its versatility – it’s the perfect easy dessert topping. I can totally imagine drizzling it over a bowl of ice cream, pancakes, or even stirring it into a warm latte. It’s a cozy, comforting treat that’s ideal during those long, intense gaming sessions. Whether I’m playing strategy games like Null Brawl at https://nullsbrawlpro.net/ or just relaxing, this caramel sauce makes the whole experience sweeter. Thanks so much for sharing this delicious idea!