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Mediterranean Grilled Veggie Pita Pizza

Mediterranean Grilled Veggie Pita Pizza

Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 pizzas


Grilled Veggies

  • 1 cup chopped zucchini
  • 1 cup sliced mushrooms
  • 1 cup chopped red pepper
  • 2 tbsp olive oil
  • ¾ tsp za'atar
  • Salt and pepper

Pita Pizza

  • 4 pieces whole-wheat pita
  • 1 cup Sabra Hummus
  • ½ cup crumbled Feta cheese
  • ¼ cup chopped parsley


  • Preheat a gas or charcoal grill.
  • In a bowl, add zucchini, mushrooms, onion, red pepper, olive oil, and za’atar. Stir to combine. Transfer the veggies to a grill basket and cook, stirring often, until the veggies are tender, about 7-10 minutes. Season with salt and pepper to taste at the end.
  • If you’re serving immediately, brush both sides of the pita with olive oil. Grill for 30-60 seconds on each side, or until the pita is toasted and warmed through.
  • To assemble, add 2-3 tablespoons of hummus to each piece of pita. Top with about 1/4 cup of the grilled veggies. Sprinkle with crumbled Feta cheese and garnish with chopped parsley.