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Chai Spiced Granola

Chai Spiced Granola

Print Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 8 cups


  • 2 cups old-fashioned oats gluten-free
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup chopped hazelnuts
  • ½ cup sliced almonds
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ cup coconut oil melted
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract


  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, shredded coconut, pecans, hazelnuts, almonds, salt, and spices. Give it a quick stir with a rubber spatula to combine.
  • In a small bowl, whisk together the coconut oil, maple syrup, and vanilla extract. Pour the mixture over the oats. Using a rubber spatula, fold the oil mixture into the oat mixture until the dry ingredients are equally coated.
  • Transfer the mixture to the parchment-lined baking sheet, making sure to spread the mixture evenly onto the sheet.
  • Bake, stirring every 10 minutes, for 25-30 minutes, or until the mixture is golden brown. Cool completely on the baking sheet before transferring to an airtight container. Store in an airtight container for up to 2 weeks.