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Honey Pear Cardamom Sangria

Honey Cardamom Pear Sangria

Print Recipe
Prep Time 4 hrs 10 mins
Cook Time 5 mins
Total Time 4 hrs 15 mins
Servings 8 servings

Ingredients

  • 1 700ml bottle Pinot Grigio
  • ½ cup elderflower liqueur
  • ½ cup pear liqueur
  • 2 cups pear juice
  • ½ cup water
  • ½ cup honey
  • 1 teaspoon cardamom bitters
  • 2 pears sliced
  • 1 cup fresh cranberries
  • Ginger ale for serving

Instructions

  • Add water and honey to a saucepan. Bring the mixture to a boil over medium-high heat. Remove the pot from the heat and allow the mixture to come to room temperature.
  • In a large pitcher add all of the ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.