Go Back
+ servings
Lemon Pepper Parmesan Roasted Cauliflower

Lemon Pepper Parmesan Roasted Cauliflower

Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings


  • 1 large head cauliflower cut into bite-sized florets
  • ¼ cup olive oil
  • Zest of 2 lemons
  • ½ teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • cup grated Parmesan cheese
  • Juice of 1/2 lemon
  • ¼ cup chopped parsley optional


  • Preheat oven to 425 degrees F.
  • Add the cauliflower florets to a large bowl. Drizzle the olive oil over the florets and stir to coat.
  • Add the lemon zest, kosher salt, pepper, and grated Parmesan cheese to the bowl. Stir until all of the cauliflower florets are equally coated.
  • Transfer the cauliflower to a baking pan. Bake for 30-35 minutes, or until the cauliflower is a deep golden brown and the cheese is slightly charred. Season with salt and pepper to taste. Squeeze the lemon juice over the hot cauliflower. Serve immediately.