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Home
The Baker
About Jennie
Contact
Work with Me
The Food
Recipe Index
Appetizers
Bread & Muffins
Breakfast
Cake & Cupcakes
Candy & Snacks
Cocktails
Cookies & Brownies
Drinks & Smoothies
Healthy Appetite
Ice Cream
Jams & Preserves
Kitchen Tutorials
Pie
Pudding & Mousse
Salad
Sauces & Syrups
Savory
Side Dishes
Soups & Stews
The Pantry
The Menu
heavy cream
Chocolate Stout Mousse Tart with Pretzel Peanut Crust {Gluten-Free}
Potato Leek Gratin
New England Clam Chowder {Gluten-Free}
No-Churn Peach Cobbler Ice Cream
Salted Caramel Bourbon Fudge Brownie Ice Cream
Bacon Beer Cheese Soup with Crispy Potato Croutons
Pumpkin Spice Bourbon Eggnog
Cinnamon Brown Sugar Bundt Cake with Butterscotch Rum Glaze
Apple Custard Pie with Hazelnut Streusel and Whiskey Cinnamon Whipped Cream
Boozy Frozen S’mores Hot Chocolate
Roasted Red Pepper Smoked Gouda Soup
Roasted Garlic, Bacon & Chive Au Gratin Potatoes
Cookies & Cream Pudding Cups
Cherry Chocolate Chip Ice Cream
Fudge-Stuffed Chocolate Chip Cupcakes
Cheesy Chicken & Veggie Chowder
Caramel Apple Cinnamon Rolls
Chicken Alfredo Primavera
No-Bake S’mores Cheesecake
Toasted Coconut Ice Cream with Almonds & Dark Chocolate
Shrimp Linguine with Lemon Butter Cream Sauce
Strawberry Jam & Toasted Almond Swirled Ice Cream
Funfetti Cake Batter Oreo Ice Cream
