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Home
The Baker
About Jennie
Contact
Work with Me
The Food
Recipe Index
Appetizers
Bread & Muffins
Breakfast
Cake & Cupcakes
Candy & Snacks
Cocktails
Cookies & Brownies
Drinks & Smoothies
Healthy Appetite
Ice Cream
Jams & Preserves
Kitchen Tutorials
Pie
Pudding & Mousse
Salad
Sauces & Syrups
Savory
Side Dishes
Soups & Stews
The Pantry
The Menu
garlic
Shrimp Banh Mi Flatbread Pizza
Grilled Corn Salsa & Guacamole Tostadas {Gluten-Free + Vegan Option}
Grilled Vegetable Quinoa Salad with Basil Balsamic Vinaigrette
Cuban-Style Grilled Chicken Salad
Potato Leek Gratin
New England Clam Chowder {Gluten-Free}
Roasted Broccolini with Dill Yogurt Sauce
Grilled Corn, Red Pepper and Green Bean Salad
Pesto Hummus with Roasted Cherry Tomatoes
Pineapple Ham Fried Rice
Bacon Beer Cheese Soup with Crispy Potato Croutons
Roasted Cauliflower Quinoa Salad {Gluten-Free + Vegetarian}
Roasted Poblano Chorizo Cornbread Stuffing
Grilled Corn & Tomato Salad with Roasted Red Pepper Vinaigrette
Summer Squash & Ricotta Galette with Sage Brown Butter
Roasted Garlic, Bacon & Chive Au Gratin Potatoes
Spicy Chorizo Meatballs with Chipotle Barbecue Glaze
Greek Quinoa Salad {Gluten-Free + Vegetarian}
Garlic & Herb Spaghetti Squash with Mushrooms
Cranberry-Walnut Sweet Potato Hash
Roasted Garlic Ranch Mashed Potatoes
One-Pot Chili Mac
Spicy Refrigerator Pickles {OXO GreenSaver Review}
Garlic Shrimp Stir Fry
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