Happy 100th birthday, Julia Child! To celebrate, I made her Espresso Mousseline Au Chocolat, which is basically chocolate mousse. This mousse is rich and velvety smooth. When I found out Julia Child was turning 100, I knew I had to celebrate by making a dish from one of her cookbooks. She deserves something special...

These Blueberry Cinnamon Chip Muffins are a sweet way to start your morning. They’re bursting with sweet blueberries and mini cinnamon chips. I’m very excited about this week’s muffin recipe. I made Blueberry Cinnamon Chip Muffins, and they are AMAZING! I have a feeling that this recipe is going to become my go-to muffin...

It’s Sunday, and you know what that means… #SundaySupper! Today we’re celebrating #SundaySupper with back to school recipes. This Fresh Peach Clafoutis is an easy and filling make-ahead breakfast. Summer flew by! I feel like the school year just ended, and now it’s almost time to do it all over again. Ugh! I start...

This Chicken & Andouille Sausage Jambalaya is ready and on the table in just over an hour. The spicy mixture is loaded with tender chicken and spicy andouille sausage. It’s a meat lovers dream meal. I have a confession. I love nail polish! It has become one of my very many obsessions, and it’s...

These Nutella Swirl Donut Muffins are a cross between a donut and a muffin. They’re easily made in a muffin tin but have the soft, fluffy texture of a donut. I’ve been MIA for the past week, and I’m so very sorry. My grandfather had surgery last Tuesday, so I traveled to Cow Country...

As promised, I made you Nutella Almond Bars. They happen to be semi-healthy, but you’d never know it. They taste like you’re biting into a chocolate candy bar, only better because this bar is made with my current obsession… Nutella. I. Love. It! I happened to find it in a twofer pack at my...

To celebrate the last day of #icecreamweek, I made y’all creamy, fudgy, strawberry-filled, chocolate chip studded fudgesicles. These Chocolate Covered Strawberry Fudgesicles are divine! I may have eaten the leftover chocolate base that didn’t fit in the molds by the spoonfuls. Maybe. It’s officially the last day of #icecreamweek, and I can’t tell you...

Welcome to day six of #icecreamweek! Can you believe there is only one more day of frozen treats left? The week flew by in a flash. This Peanut Butter Hot Fudge Sundae is made right in the bowl of your blender. I have a very special frozen treat to celebrate the end of #icecreamweek....

Yay for day 4 of #icecreamweek! Did you get a glimpse of that title? You can’t go wrong with this Chocolate Banana Cake Batter Milkshake. Serve it up in a tall glass topped with whipped cream. Everybody loves cake batter. I know I do. I love to lick it off the whisk, the wooden...