Pumpkin Cheesecake Popsicles
Who doesn’t love a good popsicle. Anyone? I didn’t think so. Remember these Pumpkin Cheesecake Popsicles from the guest post I did over at girlichef? Well, I’m entering them into the “Think Outside the Griddle” maple recipe contest.
I believe this recipe to be a winner. I mean, it’s pumpkin cheesecake on a stick. There’s no baking involved. You don’t have to worry about cracks. And, you only need one bowl to whip up this recipe.
Oh man, you guys. These popsicles are so stinkin’ good. They taste just like pumpkin cheesecake, only frozen and on a stick.
The creamy popsicles are a combination of low-fat cream cheese, Greek yogurt, and pumpkin puree. A little pumpkin pie spice and cinnamon give them that classic pumpkin flavor that drives everybody nuts in the fall. I sweetened the pops with pure maple syrup.
Seriously, you’re gonna need these. They only take a few minutes to whip up… The hardest part is waiting for them to freeze.
If you have any leftover popsicles in your freezer (not that you will), you can turn them into a pumpkin pie smoothie by adding one popsicle to the bowl of your blender, some vanilla almond milk, and a scoop of Greek yogurt. Pulse the mixture until smooth and creamy.
Enjoy!
- 4 ounces low-fat cream cheese, at room-temperature
- 1/2 cup Greek yogurt (fat-free or 2%)
- 1 cup pumpkin puree
- 1/2 cup plus 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon cinnamon
- 1/2 cup low-fat milk
- In a large bowl, add cream cheese and Greek yogurt. Using a hand mixer, whisk until smooth. Add the pumpkin puree and whisk until smooth.
- Add the maple syrup, vanilla syrup, pumpkin pie spice, cinnamon, and milk. With your mixer on low, slowly whisk until the mixture is completely smooth.
- Pour the mixture into your popsicle molds. Freeze for at least 4 hours.
32 Comments on “Pumpkin Cheesecake Popsicles”
Oh, these pumpkin cheesecake popsicles must be made soon! I need them in my life and like how you used Greek yogurt. LOVE this recipe, Jennie! And, no…in my book, it is never too early for pumpkin. :) Cannot wait to start working with it. Thanks for sharing, girl!
You will love them, Stacy. They’re so good and healthy.
Oh YUM! I made pumpkin cheesecake ice cream the other day and it was amazing. Love the more portable (and much, much healthier :)) popsicle form!
I saw, and drooled, over that ice cream, Stephanie. I love anything pumpkin/cheesecake. Thanks!
So these are totally healthy, right? So I can have one for breakfast?
Popsicles for breakfast sound delightful. Go for it.
your popsicle molds are just cute as all get out!!
Thanks, Kayle. I purchased them from Amazon.
I love the pumpkin cheesecake combination, especially in portable popsicle form!
NO way. This is such a cool idea, Jennie! Perfect for my pumpkin craving and the hot weather we’re having!
These looks amazing Jennie and perfect for the start of fall!
Mmm, I love this pumpkin-y treat for summer, temps are heatitng up here :D
Cheers
Choc Chip Uru
Thank you so much for bringing these beautiful pumpkin beauties to the Summer of the Popsicle, Jennie! The only thing that would make them better is if I actually had one (or two) in my hand… ;)
Thanks for having me, Heather. I had so much fun.
Considering how much I love pumpkin ice cream, I think these are right up my alley!
They are so good. I go nuts over anything ice cream related.
I love your popsicle mold! They turned out perfect! Nothing wrong with a little early fall pumpkin treat.
Thanks, Stef! My thoughts exactly. Never too early.
sounds yummy!
Thanks, Dina.
DONE. because i have popsicle molds and i have already broken through to the dark side where pumpkin is concerned. YES.
How fun! Pinning to my pumpkin board!
Thanks for the pin, Averie!
Amazing! I need to leave work, rush home and make these immediately.
I’m definitely going to have to give these a try. We LOVE pumpkin cheesecake but it so not great for you–love that these are much healthier and can be enjoyed any time. Have pinned to my Pumpkin-palooza Pinterest board too!
Thanks so much, Brenda! Healthier cheesecake is always welcome in my house.
i’m SO all over this right now. I’m not even kidding. consider my popsicle molds un-put away for the year.
I’m too weak to put my molds away until next season. I crave ice cream all year long. Thanks!
This cake is very delicious, I think your recipe is very accurate Watermelon game
These popsicles are not only easy to make with just one bowl, but they also offer the delightful flavors of pumpkin cheesecake in a Pizza Tower refreshing frozen treat.
In fact, many people and especially children do not like pumpkin, but everyone will eat it this way! Vanilla extract will make this popsicle very tasty and the pumpkin igrofresh will only have a pleasant aftertaste.
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