Cooking, Baking & Cocktail Shaking

“Eat Me” Blueberry Lemon Scones ~ #SundaySupper

Happy Sunday! This week the #SundaySupper crew is going to the cinema. Heather from Girlichef is hosting a movie-themed #SundaySupper this week. We’re making movie-inspired recipes. I just about jumped for joy as I was signing up to participate this week.

I don’t watch a lot of television, but I do like a good movie. Squirrel and I signed up for Netflix about a  year ago, which means we get to watch as many movies as we like. Usually, Friday night is our movie night. Sometimes it’s just the two of us, but most of the time we head over to my mom and dad’s house to watch a movie with the family.

I’m a wee bit obsessed with Lewis Carroll’s Alice’s Adventures in Wonderland. As you can probably guess, Disney’s Alice in Wonderland is my favorite movie. I love the Alice books so much that I decided to use the movie as the topic for my 20-page research paper that I wrote last semester.

In honor of Alice and our movie-themed #SundaySupper, I decided to make “Eat Me” blueberry lemon scones. If you’re familiar with Disney’s Alice in Wonderland or the Alice books, then you know that Alice is forced to consume little cakes scrolled with the words Eat Me and cocktails (non-alcoholic, of course) scrolled with the words Drink Me in order to fit through the various doors and holes throughout the movie. I thought scones would be an appropriate choice to celebrate Alice and the rest of her “mad” friends. Besides, I adore scones; especially these, because they’re healthy.

I was originally supposed to make you strawberry orange scones, but I couldn’t find any decent strawberries. After I couldn’t find strawberries, I decided to make blackberry orange scones. Well, that didn’t quite work out as planned. I made a boo-boo during the mixing process; I forgot to add the sugar. I tried slipping the sugar in at the end (knowing that this was a bad idea to begin with and that my efforts would be futile), but I proceeded, keeping my fingers secretly crossed behind my back like a sneaky school girl breaking a promise. The universe didn’t have my back. Instead, it kicked me to the curb and didn’t return. The result wasn’t pretty. The scones looked like crater-pitted blobs.

So, I started over again. Come, join me for a “Mad” tea party…

Blueberry Lemon Scones | -6975

The second time was a charm. Just look at that lemon glaze dripping off the sides. Yum!

Since I’m trying to eat better, I decided to create a healthier version. These are full of whole wheat flour, greek yogurt, fat-free butter milk, and fresh blueberries.

Blueberry Lemon Scones | -6959

The result is a guilt-free, moist hunk of carbohydrate. Warning: Don’t be surprised if you go “mad” while nibbling on these.

Blueberry Lemon Scones | -6965

Enjoy with a cup of tea or a big mug of coffee.

Check out the other movie-inspired recipes:

Toast (bready things)

No Reservations (soups and salads)

Today’s Special (fish, chicken, beef, and pork)

Forks Over Knives (veggie-heavy dishes and sides)

Udon (pasta and noodles)

Just Desserts (sweet treats)

Bottle Shock (beverages)

Join the #SundaySupper conversation on twitter on Sunday, April 14th to talk all about movies that have inspired us to head into the kitchen – and the food that comes from that inspiration (7pm EST)!  We’ll tweet throughout the day and share recipes from all over the world.   Follow the #SundaySupper hashtag, and include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

“Eat Me” Blueberry Lemon Scones

Recipe Type: Scones, Quick Bread
Author: Jennie
Prep time:
Cook time:
Total time:
Serves: 11
  • Scones
  • 2 1/2 cups white whole wheat flour
  • 1/3 cup sugar
  • 1/4 tsp. baking soda
  • 2 tbs. baking powder
  • 1/2 tsp. kosher salt
  • 1/4 cup unsalted butter, cold and cut into cubes
  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup Greek yogurt
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 2 tsp. lemon zest
  • 1 cup frozen or fresh blueberries (do not thaw frozen blueberries)
  • Glaze
  • 1 cup powdered sugar
  • 1 tsp. lemon zest
  • 3 1/2 tbs. lemon juice
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt. Using a pastry cutter or fork, cut the butter into the flour until it resembles very coarse sand (the mixture will still be a bit dry).
  3. In a small bowl, whisk together buttermilk, Greek yogurt, egg, vanilla extract, and lemon zest.
  4. Using a rubber spatula, gently stir the buttermilk mixture into the flour mixture. Gently fold in the blueberries. Scoop the mixture onto the prepared baking sheet using a large ice cream scoop.
  5. Bake for 25-30 minutes, or until the top of the scones are golden brown. Allow to cool on the baking sheet for 5 minutes; transfer to a wire rack to cool completely.
  6. Drizzle the glaze onto the slightly warm scones.
  1. In a medium bowl, whisk together powdered sugar and lemon zest. Slowly whisk in the lemon juice until smooth.


73 Responses to ““Eat Me” Blueberry Lemon Scones ~ #SundaySupper”

  1. #
    CCU — April 14, 2013 at 5:59 am

    You and I are two peas in one pod my friend I LOVE Alice in wonderland! What a delicious recipe!

    Choc Chip Uru


    • Jennie replied April 14th, 2013 at 7:51 am

      Alice lovers unite! Thank you so much, Uru!


  2. #
    Laura Dembowski — April 14, 2013 at 7:26 am

    Those look so yummy with the bright berries and glaze! I can’t wait to watch Alice in Wonderland again. I haven’t seen it since I was a kid.


    • Jennie replied April 14th, 2013 at 7:50 am

      Laura, you must. The most recent remake of the movie with Johnny Depp is a great one, too. Thank you!


  3. #
    Heather @girlichef — April 14, 2013 at 7:46 am

    I love it! This was the perfect theme for you, then :) And I would find the little tag marked “eat me” absolutely irresistible if it was sitting on a plate of these. I guess blueberry-lemon was just meant to be…yum!


    • Jennie replied April 14th, 2013 at 7:49 am

      Thank you so much, Heather!


  4. #
    Shannon @VillageGirlBlog — April 14, 2013 at 7:56 am

    Beautiful Scones! Lemon and Blueberry are a great combination. Yum!


  5. #
    Susan — April 14, 2013 at 8:03 am

    Gorgeous scones! Alice would definitely have a difficult time (me too) resisting these if a plate was placed in front of her!


  6. #
    Kayle (The Cooking Actress) — April 14, 2013 at 8:11 am

    SUCH a cute idea, and third time most certainly is the charm!

    Sooo, I make a lot of enemies when I say this buuut…I’m not a fan of Alice in Wonderland. I just…don’t like things that are trippy, if that makes sense, and Alice in Wonderland is soooooo trippy lol

    That said, I don’t hate it either and I’ve seen my fair share of the cartoon and a couple random people versions on TV over the years


  7. #
    Stacy — April 14, 2013 at 8:26 am

    Unlike Alice’s cake which made her grow and grow, it sounds like yours is the healthy equivalent, Jennie. :) They are beautiful as well, with all that drippy lemon glaze. My daughters watched the animated Disney version of Alice in Wonderland so many times as they were growing up that I’ll bet I could still sing a long with the songs. Good times!


  8. #
    Renee — April 14, 2013 at 8:38 am

    Beautiful scones! I love blueberries and I’m so glad you wound up making scones with them. I’m saving this recipe for when I get organic blueberries at my local farmers market. This is one treat I have to make!


  9. #
    Family Foodie — April 14, 2013 at 8:51 am

    I love that Alice in Wonderland is your favorite movie… I am “Mad” over these scones!


  10. #
    Paula @ Vintage Kitchen — April 14, 2013 at 9:13 am

    The recipe drove you a bit mad, which fits perfectly with the movie. Simply gorgeous Jennie, and healthy! Who can pass up a wonderful scone that is good for you…?!


  11. #
    Shelby | Diabetic Foodie — April 14, 2013 at 9:15 am

    Good-looking scones – love the healthy substitutions! I really liked the version of Alice in Wonderland with Johnny Depp.


  12. #
    Jen @JuanitasCocina — April 14, 2013 at 9:23 am

    I wouldn’t need a sign to remind me to eat these babies! YUMMY!


  13. #
    Jennifer @ Peanut Butter and Peppers — April 14, 2013 at 9:48 am

    I love Alice in Wonderland, what a creative fairy tail! Your scones look mouth watering! I just love lemon and blueberry together!!


  14. #
    Helene Dsouza I Masala Herb — April 14, 2013 at 9:54 am

    Alice in Wonderland has always been one of m favorite stories. I used to read the book often when I was a kid and of course I have seen disneys cartoon and then when that new movie came out a couple of years ago I was even more mesmerized. ^.^

    Your blueberry lemon scones are calling my name. Is that suppose to happen? ;)


  15. #
    Amanda @ MarocMama — April 14, 2013 at 9:55 am

    I think your final result, even if it wasn’t intended looks awesome!


  16. #
    Rosie @ Blueberry Kitchen — April 14, 2013 at 10:40 am

    These look and sound totally delicious! I love the look of all the blueberries and the lemon glaze!


  17. #
    Angie @ Big Bear's Wife — April 14, 2013 at 10:56 am

    I love Alice in Wonderland!! One of my favorites! I watch it on Netflix all the time haha. Love these scones too, the photos are so pretty!


  18. #
    Liz — April 14, 2013 at 12:02 pm

    Third times the charm..these were worth the wait! I love Alice, too…nothing like those classic Disney movies :)


  19. #
    Diana @GourmetDrizzles — April 14, 2013 at 12:37 pm

    I love Alice in Wonderland too! When I was back in Santa Barbara I worked at a B&B called The Cheshire Cat Inn and every room was named after the characters ;-) These scones would have fit in perfectly there too. Thanks for the great recipe!


  20. #
    Tara — April 14, 2013 at 1:14 pm

    Those look so very good and I enjoyed your post very much. I love Alice also.


  21. #
    Conni @FoodieArmyWife — April 14, 2013 at 2:28 pm

    I love Alice in Wonderland, always have. I loved it as a kid (I still have my sheet set I had as a kid – stuffed in a linen closet somewhere) – and I really loved the new version with my boyfriend, Johnny Depp :)
    By the way, the scones look FANTASTIC – blueberry & lemon go so well together. YUM!


  22. #
    Pam @ Blueberries And Blessings — April 14, 2013 at 3:05 pm

    LOVE your choice – it couldn’t be a better match! Your scones look delicious – wishing I had one right about now!


  23. #
    Amy Kim (@kimchi_mom) — April 14, 2013 at 3:42 pm

    Simply beautfiful! Love the touch of lemon glaze….yum!


  24. #
    Katy — April 14, 2013 at 4:15 pm

    What a great guilt-free recipe – it was worth the perseverance, well done!


  25. #
    Katie — April 14, 2013 at 4:27 pm

    Oh my – these scones look absolutely extraordinary! I want to sink my teeth into a few STAT!


  26. #
    Andrea (From the Bookshelf) — April 14, 2013 at 5:49 pm

    I love Alive in Wonderland too! And the scones look yummy!


  27. #
    Brandie (@ Home Cooking Memories) — April 14, 2013 at 6:09 pm

    Ooooh, those blueberries look amazing in your scones! Great choice to go with Alice in Wonderland.


  28. #
    Hezzi-D — April 14, 2013 at 6:57 pm

    Who doesn’t love Alice in Wonderland? Your scones look scrumptious.


  29. #
    Courtney @ Neighborfood — April 14, 2013 at 8:02 pm

    Yummilicious! I’d like these with a cup o tea!


  30. #
    The Ninja Baker — April 14, 2013 at 10:28 pm

    So glad to meet a fellow Alice in Wonderland fan =) And very happy to meet your scrumptious sounding and looking Eat Me Blueberry Lemon Scones! (It’s going on the to-make list.)


  31. #
    Stephanie @ Eat. Drink. Love. — April 14, 2013 at 11:25 pm

    Alice is one of my faves too! These look just wonderful!


  32. #
    Stefanie @ Sarcastic Cooking — April 15, 2013 at 9:50 am

    I am so glad the strawberry and blackberry versions didn’t work out. These look sooooo good! I love the use of Greek yogurt.


  33. #
    [email protected] & Trinkets — April 15, 2013 at 10:03 am

    Aww, poor Jennie! But everything happened for a reason, because these scones sound fab!


  34. #
    Georgia @ The Comfort of Cooking — April 15, 2013 at 1:10 pm

    Such a gorgeous batch of scones! I could SO go for these for breakfast!


  35. #
    Martin D Redmond — April 15, 2013 at 5:38 pm

    Yum…wish I’d had one of your scones with my latte this morning. They look great!


  36. #
    sally @ sallys baking addiction — April 15, 2013 at 7:39 pm

    WONDERFUL looking scones my friend. I simply adore lemon + blueberry together. Love Alice In Wonderland


  37. #
    ashley - baker by nature — April 15, 2013 at 8:15 pm

    These scones need to become my teas new BFF.


  38. #
    Nicole @ Daily Dish Recipes — April 16, 2013 at 12:11 pm

    Cutest connection between movie and recipe.
    These… are freakin’ amazing. Like mouth watering, need to have them as soon as possible, amazing.


  39. #
    Lyn @LovelyPantry — April 16, 2013 at 2:15 pm

    Oooh how lovely are these! I like the ingredients! And that lemon glaze has me drooling! So yum! :-)


  40. #
    Tammi @ Momma's Meals — April 16, 2013 at 7:09 pm

    Great movie Jennie! Can’t wait to enjoy it with my daughter some day! I have made scones before, they come out good, but I’m looking for GREAT! These look GREAT!!!!!


  41. #
    Anita at Hungry Couple — April 17, 2013 at 12:41 am

    Scones for a mad tea part – I love it! And I’m a lemon/blueberry freak!


  42. #
    Dorothy @ Crazy for Crust — April 18, 2013 at 10:06 am

    Oh my goodness, I want to dive into that tower of goodness!


  43. #
    Nancy @ gottagetbaked — April 18, 2013 at 12:26 pm

    The #SS theme is so cool this week – I’m sad I wasn’t able to participate! I love that you love Alice in Wonderland – it’s one of my fave stories too (I’m intrigued about your 20 page essay – I’d love to read it someday if you were willing to share!). Sorry to hear about the agonizing process you went through to make successful scones but I’d say it was all worth it to create these beauties. I used to buy a giant, glazed scone every day in undergrad until I realized I was basically consuming a hunk of butter with a bit of flour and sugar. I won’t have that problem with your version – yay for healthy scones!


  44. #
    shannon — April 19, 2013 at 12:39 pm

    i love your theme this week! blueberry and lemon are one of my favorite flavor combinations, so obviously i am making these.


  45. #
    Jocelyn (Grandbaby Cakes) — April 20, 2013 at 11:15 am

    Those are seriously some absolutely gorgeous scones my dear! And lemon and blueberry are always the perfect combo.


  46. #
    Roxana | Roxana's Home Baking — April 25, 2013 at 3:39 pm

    I love Alice in wonderland and so does Tiffany and these scones are perfect for the Mad Hatter tea party


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