It’s Sunday, and you know what that means… #SundaySupper! Today we’re celebrating #SundaySupper with back to school recipes. This Fresh Peach Clafoutis is an easy and filling make-ahead breakfast. Summer flew by! I feel like the school year just ended, and now it’s almost time to do it all over again. Ugh! I start...

This Chicken & Andouille Sausage Jambalaya is ready and on the table in just over an hour. The spicy mixture is loaded with tender chicken and spicy andouille sausage. It’s a meat lovers dream meal. I have a confession. I love nail polish! It has become one of my very many obsessions, and it’s...

These Nutella Swirl Donut Muffins are a cross between a donut and a muffin. They’re easily made in a muffin tin but have the soft, fluffy texture of a donut. I’ve been MIA for the past week, and I’m so very sorry. My grandfather had surgery last Tuesday, so I traveled to Cow Country...

As promised, I made you Nutella Almond Bars. They happen to be semi-healthy, but you’d never know it. They taste like you’re biting into a chocolate candy bar, only better because this bar is made with my current obsession… Nutella. I. Love. It! I happened to find it in a twofer pack at my...

To celebrate the last day of #icecreamweek, I made y’all creamy, fudgy, strawberry-filled, chocolate chip studded fudgesicles. These Chocolate Covered Strawberry Fudgesicles are divine! I may have eaten the leftover chocolate base that didn’t fit in the molds by the spoonfuls. Maybe. It’s officially the last day of #icecreamweek, and I can’t tell you...

Welcome to day six of #icecreamweek! Can you believe there is only one more day of frozen treats left? The week flew by in a flash. This Peanut Butter Hot Fudge Sundae is made right in the bowl of your blender. I have a very special frozen treat to celebrate the end of #icecreamweek....

Yay for day 4 of #icecreamweek! Did you get a glimpse of that title? You can’t go wrong with this Chocolate Banana Cake Batter Milkshake. Serve it up in a tall glass topped with whipped cream. Everybody loves cake batter. I know I do. I love to lick it off the whisk, the wooden...

Welcome to day 3 of #icecreamweek! I made you Lemon Buttermilk Sherbet, and it is delicious. Can we all agree that this is the best week ever? All ice cream, all week. What’s not to love? I’ve been so busy churning up ice cream that I’ve be slacking in the housework department just a...

I scream, you scream, we all scream for Taste the Rainbow Ice Cream {AKA Skittles ice cream}. Did you just do a double take there? You read correct. I made Skittles ice cream for day two of #icecreamweek. You know who else made Skittles ice cream? Jen from Juanita’s Cocina and Carla from Chocolate...