Guess what next week is on the blog. Go on, take a guess. All right, I’ll tell ya. It’s #icecreamweek! AND THE CROWD GOES WILD!!! At least that’s how I’m imagining your reactions to this exciting news. You know, doing the wave, pumping your fists in the air, stomping your feet to “We Will...

It’s Sunday, so you know what that means. It’s time to celebrate another #SundaySupper. This week we’re cooking with the kiddies. Now, I don’t actually have children, but I made something any child couldn’t resist. Heck, it’s something I could never resist, either. I made ice cream, y’all. Cookies & Cream ice cream! What...

Extra Crispy Fried Chicken done the right way. Fried chicken is one of those dishes that I love to eat, but refrain from making on a regular basis because, let’s face it, it’s not something I should eat every month. Do I want it every month? Of course! It’s delicious- finger lickin’ delicious, to...

Happy Fourth of July! Bring on the sparklers. Bring on the fireworks. Bring on the red, white, and blue themed cups, plates, napkins, and utensils. And, most importantly, bring on the food, starting with this Black Bean & Fire Roasted Corn Salsa. I made you Black Bean & Fire Roasted Corn Salsa because it...

I made Caramel Stuffed Snickerdoodle Cupcakes to celebrate the 4th of July, and they are out-of-this-world AMAZING! I took these Caramel Stuffed Snickerdoodle Cupcakes to my brother’s girlfriend’s graduation party, and they were a huge hit. I made 24 cupcakes and they were gone within 45 minutes. I had people hovering over me as...

Today is a special day. Why is it so special, you ask? Because I have two fabulous cocktail posts for you today. Exciting, right? I’ve been a cocktail making and blog posting machine, lately. Both Jen from Juanita’s Cocina and Heidi from Young Grasshopper asked me to guest post while they’re out doing their...

This Strawberry Basil Milkshake is the perfect summer treat. Sweet strawberries and fresh basil get blended with creamy ice cream and strawberry sorbet to create a sophisticated milkshake. I’m participating in The Great Shake campaign this week. It’s a fun way to celebrate Adam Ried’s new book. I have read and re-read Adam’s book,...

Katie Workman, the author of The Mom 100 Cookbook, is participating in this weeks #SundaySupper. All of her recipes are simple, accessible, and delicious. I made her chicken and beef teriyaki skewers. The marinade was extremely easy to put together, and it was so good that I could have stuck a straw in it...

It’s officially summertime here in Baltimore. Today, it’s a smeltering 100 degrees and the humidity is out of control. It feels like hot dog breath outside- blek! Let me just tell you, this weather is not helping my hair situation. I have a mini fro going on, and it’s a frightful sight. I made a...