Cooking, Baking & Cocktail Shaking

Strawberry Pink Champagne Sorbet

I made you Strawberry Pink Champagne Sorbet… Boozy dessert! The #SundaySupper group is cookin’ with wine this week. Exciting, right? I was beyond excited when I first found out about this week’s theme. What? I get to cook with my favorite alcoholic beverage? Yippeeeee! We teamed up with Schlossadler Wines this week for our...

Lemon Bars

These zesty Lemon Bars have a soft, custard-like center and toasty pecan crust. They’re majorly addictive. I’m busting out the cone hats, the party horns, the goodie bags, the party streamers, and the birthday balloons on the blog today. Why such a festive celebration? Well, today is one of my very best foodie friend’s...

Espresso Mousseline Au Chocolat

Happy 100th birthday, Julia Child! To celebrate, I made her Espresso Mousseline Au Chocolat, which is basically chocolate mousse. This mousse is rich and velvety smooth. When I found out Julia Child was turning 100, I knew I had to celebrate by making a dish from one of her cookbooks. She deserves something special...

Blueberry Cinnamon Chip Muffins

These Blueberry Cinnamon Chip Muffins are a sweet way to start your morning. They’re bursting with sweet blueberries and mini cinnamon chips. I’m very excited about this week’s muffin recipe. I made Blueberry Cinnamon Chip Muffins, and they are AMAZING! I have a feeling that this recipe is going to become my go-to muffin...

Fresh Peach Clafoutis

It’s Sunday, and you know what that means… #SundaySupper! Today we’re celebrating #SundaySupper with back to school recipes. This Fresh Peach Clafoutis is an easy and filling make-ahead breakfast. Summer flew by! I feel like the school year just ended, and now it’s almost time to do it all over again. Ugh! I start...

Chicken & Andouille Sausage Jambalaya

This Chicken & Andouille Sausage Jambalaya is ready and on the table in just over an hour. The spicy mixture is loaded with tender chicken and spicy andouille sausage. It’s a meat lovers dream meal. I have a confession. I love nail polish! It has become one of my very many obsessions, and it’s...

Nutella Swirl Donut Muffins

These Nutella Swirl Donut Muffins are a cross between a donut and a muffin. They’re easily made in a muffin tin but have the soft, fluffy texture of a donut. I’ve been MIA for the past week, and I’m so very sorry. My grandfather had surgery last Tuesday, so I traveled to Cow Country...

Nutella Almond Bars

As promised, I made you Nutella Almond Bars. They happen to be semi-healthy, but you’d never know it. They taste like you’re biting into a chocolate candy bar, only better because this bar is made with my current obsession… Nutella. I. Love. It! I happened to find it in a twofer pack at my...

Chocolate Covered Strawberry Fudgesicles

To celebrate the last day of #icecreamweek, I made y’all creamy, fudgy, strawberry-filled, chocolate chip studded fudgesicles. These Chocolate Covered Strawberry Fudgesicles are divine! I may have eaten the leftover chocolate base that didn’t fit in the molds by the spoonfuls. Maybe. It’s officially the last day of #icecreamweek, and I can’t tell you...