The most wonderful time of year has arrived! I love everything about the holiday season… I especially love the fact that I’m winning Christmas this year. Can I get a fist bump?
This Roasted Broccolini with Dill Yogurt Sauce is the perfect Thanksgiving side dish. It’s easy to make and loaded with flavor…and lots of freshly grated Asiago cheese!
This Sweet Potato Bundt Cake with Marshmallow Frosting is the perfect way to celebrate the holidays. It’s moist, tender and loaded with warm spices and a sweet toasted pecan center.
This Bacon Broccoli Mac and Cheese is the ultimate weeknight meal. This ultra-cheesy meal will feed a family of four for $10. It’s easy on the stomach and your wallet!
These Toasted Pecan Cranberry Energy Bites are loaded with the good stuff. They’re super healthy, gluten-free, vegan, and naturally sweetened.
This end-of-summer Grilled Corn, Red Pepper and Green Bean Salad is my last hurrah to summer produce season. Sweet corn, ripe tomatoes, and crisp green beans get tossed with homemade basil vinaigrette to create a nutritious side dish.
These Strawberry Almond Butter Crumb Bars are gluten-free, vegan, naturally sweetened, and exceptionally healthy.
These Honey Almond Butter Mini Granola Cups will quickly become a lunchbox hit this back-to-school season. The crunchy oat cups are the perfect pop-able snack.
This Apple Pie Overnight Oatmeal is a healthy way to start day during the school year. It’s gluten-free, vegan, and naturally sweetened.
My name is Jennie and it’s so very nice to meet ya. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. I’m all about quick, flavorful, fuss-free recipes. (more)
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