This end-of-summer Grilled Corn, Red Pepper and Green Bean Salad is my last hurrah to summer produce season. Sweet corn, ripe tomatoes, and crisp green beans get tossed with homemade basil vinaigrette to create a nutritious side dish.
This Summer Stone Fruit Kale and Quinoa Salad is a healthy way to celebrate summer produce. It’s loaded with juicy peach slices, sweet cherries, toasted pecans, and crispy bacon. Come for the fruit and stay for the bacon.