Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.
When you tell me you’re dishing up pie for dessert and then follow up with the word “individual”, you instantly have my attention. If you’re like me and not fond of having to share your dessert, these Individual Coconut Cream Pies are for you. They also happen to be vegan + gluten-free.
I’ve been keeping it fresh and healthy in the kitchen for a few months now. Next up on the menu is this Kale, White Bean and Tuna Salad. It’s loaded with flavor and packed full of vitamins, fiber, and protein.