When you add s’mores ingredients to a blender with a dash of booze, the result is this Boozy Frozen S’mores Hot Chocolate.
This velvety smooth Vanilla Bean Orange Curd is extremely versatile. Spread it on toast, layer it between cookies, or spoon it over your morning yogurt or oatmeal.
This Summer Squash & Ricotta Galette with Sage Brown Butter is my ode to summer.
When you stuff a flour tortilla with buttery sautéed shrimp, fresh mango salsa, and all the burrito fixings, you know it’s going to be a good day.
When life gives you booze, you spike your morning iced coffee.
Potato salad is delicious, but it’s even tastier when the potatoes are cooked over the open flames of a grill and crisp, seasonal veggies are added to the mix. The smoky char that develops on the outside of the potatoes and corn is where it’s at!
Bourbon and peach… Is there a better combo?
These Soft-Baked Funfetti Sugar Cookies are fun and festive. They bake up soft, buttery, and tender.
Welcome to this week’s edition of the Weekly Meal Plan series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.
My name is Jennie and it’s so very nice to meet ya. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. I’m all about quick, flavorful, fuss-free recipes. (more)
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