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Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette

This Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette has been on repeat for the past few weeks. I can’t get enough!

Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette: This zesty salad with loaded with fresh veggies, creamy avocado, and sweet roasted corn. It's gluten-free, vegan, and super healthy!

You guys, I found my new favorite salad. It’s vegetarian, vegan, and gluten-free–say what! This Roasted Sweet Potato Salad with Black beans & Roasted Corn is the very definition of a healthy meal. The slightly spicy, ultra-zesty chili-lime vinaigrette that gets drizzled over the top will have you just as addicted to this salad as I am.

In order to keep things simple, I prep all of the ingredients and store them in the fridge for easy salad assembly. Don’t nobody like to wait when they’re hangry!

Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette: This zesty salad with loaded with fresh veggies, creamy avocado, and sweet roasted corn. It's gluten-free, vegan, and super healthy!

I used the help of Harris Teeter and their line of 351 organic, non-GMO, hormone and antibiotic-free items located throughout the store to create this healthy and easy Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette. Make sure you look for the low-price purple tags in every isle when you’re shopping for items that fit in line with your healthy lifestyle!

Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette: This zesty salad with loaded with fresh veggies, creamy avocado, and sweet roasted corn. It's gluten-free, vegan, and super healthy!

With the weather getting warmer, the last thing I want to do is stand over my stove for longer than I absolutely have to. That’s where this Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette comes in. It’s loaded with fresh veggies, salty tortilla chips, creamy avocado, and spicy jalapeño peppers. It can be prepped in advance for an easy weeknight meal.

Roasted Sweet Potato and Black Bean Salad with Chili Lime Vinaigrette

Yield: 4 servings

Total Time: 15 minutes

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients:

Salad

  • 1 (5-0unce) container spring mix
  • 1 heaping cup roasted sweet potato chunks
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup roasted corn, fresh or frozen and thawed
  • 1 cup grape or cherry tomatoes, halved
  • 1/4 cup finely chopped red onion
  •  1 cup chopped seedless cucumber
  • 1 jalapeno, thinly sliced (optional)
  • 1 avocado, pitted and cut into chunks
  • 2 ounces tortilla chips, crushed
  • Lime wedges, for serving

Chili-Lime Vinaigrette

  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon honey
  • 1/4 cup packed fresh cilantro leaves
  • 1/2 serrano chili (seeds and ribs removed), finely chopped
  • 1/4 cup grapeseed or canola oil
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions:

  1. In a large bowl, add salad ingredients, with the exception of the lime wedges, and toss to combine.
  2. To make the chili-lime vinaigrette, add ingredients to the bowl of a food processor and pulse until smooth.
  3. Drizzle vinaigrette over salad and toss to combine. Season salad with salt and pepper to taste and serve immediately.
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Disclosure: This recipe was created in partnership with Harris Teeter. All text and opinions are 100% my own. Thank you for your continued support as I work with brands I love and that make One Sweet Mess possible!

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