Peach Pie Milkshake
Thick, creamy peach pie milkshake made with juicy peaches, vanilla ice cream, snickerdoodle cookies, and a kiss of cinnamon. This shake is summer in a glass.
Today we’re going to talk about peaches. More specifically, about peach pie milkshakes.
Have you noticed a lack of trend around here? I’m referring, of course, to the lack of peach recipes on the blog this summer. My obsession with cherries and other berries this year has overpowered my love for the peach, causing a shortage of peach recipes and an abundance of berry recipes.
My berry obsession knows no limits this year. I’ve been packing them into muffins, like these blueberry lemon poppy seed muffins or these gluten-free strawberry coconut muffins. If you’re looking for a more indulgent recipe, try these cherry chocolate chip cupcakes.
All berries. No peach.
I expect some finger wagging on your end.
I hope this peach pie milkshake recipe makes up for my blunder.
This shake is no ordinary shake. Oh no, this shake is special. My goal was to create a milk shake that tasted just like peach pie, only you slurp it through a straw instead of using a fork.
The secret…snickerdoodle cookies. Particularly, these snickerdoodle cookies.
Yup, you heard right.
The thick, cinnamon-coated cookie adds that classic pie flavor to this shake.
This shake couldn’t be easier to make. Dump all of your shake ingredients into a blender and pulse until smooth. You can make your shake as thick as you like by adjusting the milk. I prefer a super thick shake, so I use less milk.
The juicer your peach, the less milk you’ll need.
See those two milk bottles in the picture? Well, I had no choice but to enjoy those for lunch the other day after their photography shoot. Just one of the perks that comes along with the job. Let’s not talk about the extra mile I had to run because of my lack of willpower, m’kay?
Peach Pie Milkshake
Peach pie in the form of a cold, frothy shake.
Yield: 1 milkshake
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
1 large peach, peeled and pitted
6 scoops of ice cream
1/4 cup milk (dairy or non-dairy)
1 regular-sized or 1/2 a giant-sized snickerdoodle cookie
1/4 teaspoon vanilla extract
pinch of cinnamon
Add all of the ingredients to a blender. Pulse until smooth. Add extra milk, if desired.