Cooking, Baking & Cocktail Shaking

Chocolate Peanut Butter Banana Blender Pudding

Rich, creamy pudding made with everyone’s favorite combination. And, it’s made simple by using a blender.

Chocolate Peanut Butter Banana Blender Pudding | www.themessybakerblog.com

What if I told you that rich, creamy, homemade pudding is just a few pulses away? That’s right, pulses. No cooking. No stirring. No chilling. No waiting. Pretty surreal, right? Surreal as it may seem, this pudding is for real. A blender and a few ingredients are all you’ll need to create a thick, chocolate-y pudding in under 2 minutes. My inner snacker is jumping for joy.

Chocolate Peanut Butter Banana Blender Pudding | www.themessybakerblog.com

We all use coffee creamer for coffee, right? That’s the obvious choice. However, why not get a little unconventional and whip up something creative and unexpected? Enter, blender pudding. I used Coffee-mate‘s newest flavor, Extra Sweet & Creamy, to create a velvety smooth pudding right in the bowl of your blender. Coffee creamer isn’t just for coffee anymore.

Chocolate Peanut Butter Banana Blender Pudding | www.themessybakerblog.com

Blender pudding is made by taking frozen bananas and whipping them in the blender with vanilla almond milk, liquid coffee creamer, peanut butter, vanilla extract, cocoa powder, and mini chocolate chips. The cocoa powder creates the rich chocolate base and the chips add bursts of crunchy chocolate flavor. The result is a super thick pudding ready to eat the minute you scoop it out of the blender.

Chocolate Peanut Butter Banana Blender Pudding | www.themessybakerblog.com

I knew I wanted this pudding to be extra chocolate-y, so I added two types of chocolate: cocoa powder and mini chocolate chips. Combining the two creates a deeply rich chocolate flavor. Add a few dollops of peanut butter, and you have yourself a party. Coffee-mate’s Extra Sweet & Creamy liquid creamer is perfectly sweet and silky smooth. It’s the perfect addition to this easy pudding.

Chocolate Peanut Butter Banana Blender Pudding | www.themessybakerblog.com

What are you waiting for… Go grab your blender.

Chocolate Peanut Butter Banana Blender Pudding

Yield: 1 serving

Prep Time: 2 minutes

Cook Time: 0 minutes

Total Time: 2 minutes

Ingredients:

1/3 cup vanilla almond milk

2 tablespoons Coffee-mate Sweet Cream or Extra Sweet & Creamy liquid creamer

1 frozen banana (no substitutions)

1/2 teaspoon vanilla extract

2 heaping tablespoons peanut butter

2 tablespoons cocoa powder

1 tablespoon mini chocolate chips

 

Directions:

Place all of the ingredients in the bowl of a blender and pulse until smooth.

If you don't have liquid coffee creamer on hand, feel free to use all almond milk.

Whipping up one of my recipes? I wanna know about it! Snap a photo and tag your post with #onesweetmess on Twitter or Instagram. Seeing your creations come to life makes my day!

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

45 Responses to “Chocolate Peanut Butter Banana Blender Pudding”

  1. #
    1
    keri @ shaken together — March 8, 2014 at 6:04 am

    I love replacing water or milk with coffee creamer in cakes, cupcakes, pancakes and waffles!

    Reply

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    Choc Chip Uru — March 8, 2014 at 6:24 am

    This pudding looks superb, so creamy and delicious :D
    Good luck to all entrants :)

    Cheers
    Choc Chip Uru

    Reply

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    3
    JoeyfromSC — March 8, 2014 at 8:18 am

    WOW, your recipe looks amazing!! lol..I think I’d use it to try your recipe..Drooling over here!

    Just found your blog & I like it! THanks for the chance to win!

    Joey J.

    Reply

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    4
    Tina Muir — March 8, 2014 at 8:18 am

    Yum! That sounds great, and I am not even really a coffee lover! I Would love this dessert after a workout where my stomach is a little upset from how hard I ran, and need something that goes down easy, but still tastes amazing! Thanks for the idea :)

    Reply

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    5
    Laura Dembowski — March 8, 2014 at 9:17 am

    I cannot believe you made this in a blender! It’s the creamiest, silkiest pudding. So cool!

    Reply

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    6
    Ashlyn — March 8, 2014 at 10:49 am

    I’d use the creamer to make this pudding and others in my new blender! Id also make all kinds of coffees with the creamer! Yum!

    Reply

  7. #
    7
    Heather B — March 8, 2014 at 11:23 am

    I would use the creamers in my trifles and homemade ice creams!

    Reply

  8. #
    8
    Kristie — March 8, 2014 at 11:28 am

    With my coffee (that I can never have enough of :-) ) Although a pudding sounds fabulous!

    Reply

  9. #
    9
    Maggie Wallace — March 8, 2014 at 12:40 pm

    With some coffee and in cakes! Always a great flavor booster.

    Reply

  10. #
    10
    Pam Gurganus — March 8, 2014 at 1:10 pm

    If I won, I’d use my creamer in my coffee and in my oatmeal!

    Reply

  11. #
    11
    cindi — March 8, 2014 at 1:10 pm

    I would be making lots of desserts!

    Reply

  12. #
    12
    Kayle (The Cooking Actress) — March 8, 2014 at 3:17 pm

    Jennie….I’m crazy jealous of your photography/food styling skills. I suck.

    Anywayyyyy OMG how creamy and delicoous and simple this pudding looks! I am so craving it now!

    Reply

  13. #
    13
    Brianne @ Cupcakes & Kale Chips — March 8, 2014 at 3:48 pm

    Despite your two spoons in the photo, I am so glad you call this 1 serving because there is no way I would share. My little guy wouldn’t either.

    Reply

  14. #
    14
    Chelsea @chelseasmessyapron — March 8, 2014 at 5:08 pm

    Seriously gorgeous photos!! I would use it to make this pudding!!

    Reply

  15. #
    15
    Erin Ellis — March 8, 2014 at 6:50 pm

    Besides putting it in my coffee, I would make this recipe for sure! Looks fabulous! Thank you for the wonderful giveaway.
    Erin
    fairyfractal at gmail dot com

    Reply

  16. #
    16
    Susan Christy — March 8, 2014 at 9:19 pm

    I’ll be boring and put it in my coffee…

    Reply

  17. #
    17
    Cindy — March 8, 2014 at 9:46 pm

    By George, it works!!! My husband uses Coffeemate Italian Sweet Cream and it was good in this!! I think I’ll try to it out when I make Ganache.

    Reply

  18. #
    18
    Jessie C. — March 8, 2014 at 10:27 pm

    I would use it with my morning coffee.

    Reply

  19. #
    19
    Shelly — March 9, 2014 at 12:57 am

    I’d use it in my coffee.

    Reply

  20. #
    20
    Sunny C — March 9, 2014 at 1:30 am

    For years I have been using Creamers instead of water when I cook!!!!
    I Love Coffee Mate, and I have two in my fridge at this moment!!! I also have some powdered…….(in case I run out of the liquid) lol….Seriously!!!
    I keep it by my Coffee pot, so that it is handy.
    I have too many flavors to list!!!! :-)

    Reply

  21. #
    21
    Stephanie S. — March 9, 2014 at 1:57 am

    I’m going to be honest…I’d be using it for my coffee (and would definitely have a go at this recipe too – sounds delicious)!!

    Reply

  22. #
    22
    Carolsue — March 9, 2014 at 2:29 am

    I would just use it in my coffee.

    Reply

  23. #
    23
    Julie — March 9, 2014 at 11:04 am

    for my husband’s coffee plus I think I would make him this pudding
    thanks for the giveaway

    Reply

  24. #
    24
    Joanne Gregory — March 9, 2014 at 11:17 am

    I would use it in my morning coffee.

    Reply

  25. #
    26
    Erin | The Law Student's Wife — March 9, 2014 at 1:17 pm

    Pudding is one of my top comfort foods! Love that this is healthy with the banana. YUM!

    Reply

  26. #
    27
    mjskit — March 9, 2014 at 2:51 pm

    I took one look at this pudding and pinned it!!! YUMMY! Can’t wait to make it.

    Reply

  27. #
    29
    Kristen — March 9, 2014 at 7:10 pm

    What can I use in place of creamer, I try to eat clean. Would half and half work?

    Reply

    • Jennie replied March 10th, 2014 at 9:56 am

      Hi Kristen. You can use 1/2 cup total of almond milk if you prefer not to use the creamer. Happy pudding making!

      Reply

  28. #
    30
    Sheila K. — March 10, 2014 at 10:52 am

    I would use it in my coffee!

    Reply

  29. #
    31
    dana — March 10, 2014 at 11:55 am

    i didnt think to ever replace milk or water with coffeemate, but it sounds good for popsicles

    Reply

  30. #
    32
    michelle r — March 11, 2014 at 12:22 am

    In my coffee

    Reply

  31. #
    33
    wendy rozema — March 11, 2014 at 9:09 am

    I’d use it in my coffee!

    Reply

  32. #
    34
    Karen @ The Food Charlatan — March 11, 2014 at 11:11 am

    This sounds sooooo good Jennie! I totally have had that feeling before–I need pudding NOW!! Pinning this!

    Reply

  33. #
    35
    Angela — March 11, 2014 at 7:35 pm

    I would use it in my coffee.

    Reply

  34. #
    36
    Sandy Headtke — March 11, 2014 at 7:41 pm

    I would start by putting it in my coffee and then try it in cake and the frosting

    Reply

  35. #
    37
    Nancy @ gottagetbaked — March 11, 2014 at 8:07 pm

    Jennie, you’re killing it with the recipes using frozen bananas. I love it! I can’t believe this silky, luscious pudding is that easy to make. Now I want a giant bottle of Coffee-mate’s Extra Sweet & Creamy liquid creamer. True story: when I was in high school, I’d go to 7-11, grab the free little containers of flavoured coffee mate and chug them like shooter glasses. So bad for me but oh so good at the same time.

    Reply

  36. #
    38
    Ben (Ada) — March 11, 2014 at 9:39 pm

    It would flavor my coffee

    Reply

  37. #
    39
    Amanda Sakovitz — March 12, 2014 at 10:20 am

    i would use it in my morning coffee!

    Reply

  38. #
    40
    Thomas Murphy — March 12, 2014 at 11:13 am

    I would use it in my coffee.

    Reply

  39. #
    41
    natalie yeoman — March 12, 2014 at 4:31 pm

    i would use it in my coffee in the mornings

    Reply

  40. #
    42
    Birdiebee — March 12, 2014 at 10:21 pm

    Make the bridge ladies some terrific coffee drinks.

    Reply

  41. #
    43
    Stacy | Wicked Good Kitchen — March 14, 2014 at 2:56 am

    This is truly instant pudding! Fabulous recipe, my friend!

    Reply

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