This end-of-summer Grilled Corn, Red Pepper and Green Bean Salad is my last hurrah to summer produce season. Sweet corn, ripe tomatoes, and crisp green beans get tossed with homemade basil vinaigrette to create a nutritious side dish.
These Strawberry Almond Butter Crumb Bars are gluten-free, vegan, naturally sweetened, and exceptionally healthy.
These Honey Almond Butter Mini Granola Cups will quickly become a lunchbox hit this back-to-school season. The crunchy oat cups are the perfect pop-able snack.
This Apple Pie Overnight Oatmeal is a healthy way to start day during the school year. It’s gluten-free, vegan, and naturally sweetened.
This Chai Spiced Granola has all of the warm flavors of a cup of traditional chai tea.
This Summer Stone Fruit Kale and Quinoa Salad is a healthy way to celebrate summer produce. It’s loaded with juicy peach slices, sweet cherries, toasted pecans, and crispy bacon. Come for the fruit and stay for the bacon.
This Peach Basil Gin Fizz is summer in a fancy cocktail glass. Ripe, juicy summer peaches get muddled with fresh basil and combined with aromatic gin to create a fun summer cocktail.
One batch of this No-Churn Peach Cobbler Ice Cream and you’re addicted fo’ life!
Can’t stop, won’t stop dipping crispy pita chips into this Pesto Hummus with Roasted Cherry Tomatoes. No way. No how.
