Potato salad is delicious, but it’s even tastier when the potatoes are cooked over the open flames of a grill and crisp, seasonal veggies are added to the mix. The smoky char that develops on the outside of the potatoes and corn is where it’s at!
This Pineapple Vanilla Bean Martini is not your average martini. It’s exceptionally boozy (made with rum, not vodka), perfectly sweet, and spiked with vanilla bean simple syrup. To keep your guests on their toes, I’ve added a touch of St. Germain elderflower liqueur.
Veggie-loaded, hummus-smeared, tzatziki-drizzled, no-bake flatbread pizza for your pizza-loving face hole. Did I mention this Veggie-Loaded Flatbread Pizza requires absolutely no baking. I’m looking out for your well being during the heat of the summer. Because, ain’t nobody want to even think about turning on their damn oven.