Can’t stop, won’t stop dipping crispy pita chips into this Pesto Hummus with Roasted Cherry Tomatoes. No way. No how.

This Fresh Peach Crush is about to become your favorite summer cocktail… Guaranteed! Fresh summer peaches get muddled with good-quality peach vodka and peach liqueur to create a refreshing summer-inspired boozy beverage.

I recently discovered bahn mi, and, damn, is it delicious. As a result, I’ve been bahn mi-ing all the things, starting with this Pineapple Soy Glazed Chicken Bahn Mi Salad.

Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.

I suffered in a hot kitchen to bring you this Pecan Glazed Cherry Buttermilk Cake. It was worth every bead of sweat, so don’t go feeling too sorry for me.

Did you know that this week is Negroni Week? An entire week dedicated to the classic bitter and oh, so boozy cocktail–it’s dreamy! Given that imbibe on the regular, I felt it was my duty to create something fresh and new to celebrate, and so, the Cherry Negroni was born.

This BLT Salad with Grilled Corn and Avocado Ranch Dressing is anything but boring. You can’t go wrong with crispy bacon, ripe tomatoes, and sweet corn tossed with delicate greens and drizzled with homemade dressing… You just can’t.

Welcome to this week’s edition of the Weekly Meal Plan | April 24th, 2017 series. Click on each link below to grab the printable recipe, and then head down to the very bottom to print the menu and grocery list.